Ice cream, the beloved staple of every sweet tooth’s diet, has seen a rather creamy revolution in recent years. With an ever-increasing focus on health, wellness, and all things dairy-free, our good ol’ friend ice cream has gotten an enticing makeover.
But, who knew our favorite frozen treat would shake hands with cashews to give us a delicious and health-friendly alternative? Yes, you read that right! Cashew milk ice cream, the rising star of the vegan ice cream universe, has arrived in the market, making a splash that is impossible to ignore.
In this article, we’ll navigate through the world of cashew milk ice cream, leading you straight to the best brands in the game. So grab your spoons, sit back, and get ready for a tasteful journey that will change your dessert choices forever!
1. So Delicious Frozen Desserts
When the Cashewmilk pints were introduced, they completely transformed the dairy-free market. This line came as a breath of fresh air after years of coconut-based ice cream, offering an irresistibly rich and neutral-flavored alternative.
Even staunch dairy ice cream lovers find it hard to resist a scoop from these offerings. The entire lineup is dairy-free, Non-GMO Project Verified and Certified Vegan
Cashew Milk Flavors:
- peanut butter brownie pint
- peanut butter bar
- dipped salted caramel
- dipped double chocolate delight
- bananas foster
- snickerdoodle
- salted caramel cluster
- dark chocolate truffle
- very vanilla
- chocolate cookies n cream
2. Craig’s Vegan Ice Cream
Based in Los Angeles, Craig’s draws upon cashew milk to create their compact yet impactful range of six traditional flavors. They incorporate natural ingredients such as organic vegan chocolate and whole crushed strawberries.
Crafted with high-quality cashews and purely natural ingredients, these ice creams are certified by the non-GMO project, entirely vegan, kosher, and free from gluten.
Cashew Milk Flavors:
- Cold Brew Coffee
- Perfectly Chocolate
- Kursten’s PB Krunch
- Melrose Mint Chip
- Killa’ Vanilla
- Sunset & Strawberry
3. Van Leeuwen Ice Cream
Van Leeuwen Ice Cream, founded in 2008 from a yellow truck in New York City, aims to create high-quality ice cream that brings joy and promotes well-being.
Their products, rich in fat but made from premium, easily digestible ingredients, use traditional ice cream elements and vegan alternatives. They believe in the harmony of ingredients and aim to satisfy both omnivores and vegans.
Their approach, referred to as “the Van Leeuwen way”, is not only about ice cream production but promotes a lifestyle valuing quality, simplicity, and inclusivity.
Note: Van Leeuwen’s is not a 100% vegan brand
Cashew Milk Flavors:
- Vegan Strawberry Shortcake
- Vegan Peanut Butter Brownie Honeycomb
- Vegan Cookies & Cream Caramel Swirl
Creamy Cashew Conclusion: Embracing the Nutty Future of Ice Cream
In closing, it’s clear that the dairy-free revolution has taken a delicious turn, with cashew milk ice cream becoming a standout star. Brands like So Delicious Frozen Desserts, Craig’s Vegan Ice Cream, and Van Leeuwen Ice Cream are crafting luscious, health-friendly alternatives that don’t skimp on flavor or texture.
Whether you’re a vegan, lactose intolerant, or just curious to try a delectable new spin on your favorite treat, these cashew milk ice cream brands are changing the game. Each with their unique flavors and commitment to quality ingredients, they offer a creamy, irresistible experience that will make you forget all about traditional dairy ice cream.
So next time you find yourself in the frozen aisle, give these brands a try – your taste buds will thank you! The future of ice cream is here, and it’s looking nutty and delightfully creamy!