If you think about the biggest obstacle to healthy eating, it usually comes down to time. Between demanding jobs, family life, extracurricular activities, and everything in between, it can be hard to carve out the time to cook healthy, home-cooked meals. Meal prepping…
If you’re like us, you probably have a few kitchen appliances on your counter or in your pantry that you rarely use. Maybe you got excited by the automatic potato peeler, or the dragon fruit slicer, or you were intrigued enough to purchase a “gelato extruder” – you never know…
Nothing says “summertime” quite like a delicious frozen treat. I love vegan ice cream made with almond or coconut milk, but the commercial stuff can be so expensive! When the weather gets hot, I want to be able to eat dairy-free vegan ice cream without having to spend an arm and a leg…
It took me a long time to finally buy an Instant Pot. It’s not that I wasn’t interested in the product, but as a vegan, the countless recipes for pot roast and brisket made it hard to see how I could use it in a plant-based kitchen…
As someone who loves to cook, I genuinely enjoy chopping vegetables – there’s just something therapeutic about it! But I’ll admit, after a long day at work, sometimes I just want everything to be done instantly, without the elbow grease.
Preparing tofu is a lot like playing the guitar – anybody can do it, but it takes practice, research, and dedication to truly master the craft. In my earliest days of working with tofu, I didn’t do much (read: anything) to prepare it for recipes. I’d cube a block fresh from the package…