It can be hard enough to feed your child at the best of times, with the thought of sprouts or broccoli making them run for the hills. But if you’re moving your family into a vegan lifestyle then gone are the days of easy trips to the local fast food chain.
Every vegan has that last food that they cling to – for some people, it’s ice cream, while others have to pry their fingers from a wheel of brie. For me, that food was tacos. I just couldn’t wrap my brain around it. I mean, I made changes to tacos when I first went vegetarian…
When most people think of slow cooker meals, the first thing that springs to mind is hot stew, slow cooker fajitas, and rich soups. Of course, for vegans this is a different story, gone is the option for a hearty beef stew or a shepherd’s pie. And with these popular options gone, what meals can vegans use a slow cooker for?
From Ice Creams to meringues, and fluffy cakes and gooey cookies – desserts are very popular amongst most. But as a vegan, the options are very much limited – with most cakes containing eggs and ice cream being made of dairy. So how can we solve this problem?
Indian cuisine is without a doubt one of the most loved in the world. From Dahl to curries and naan bread – this cuisine is packed with variety, spice and flavour. But as a vegan, it may be more difficult to find a great curry, as most dishes contain meat.
A huge factor for a lot of people when deciding to transition to a vegan lifestyle is giving up dairy products, specifically cheese. No longer will you be able to have pizza covered in mozzarella, or sprinkle any parmesan over your Bologna. There are vegan versions of cheese out there, but most just taste stale or boring.