When most people think of slow cooker meals, the first thing that springs to mind is hot stew, slow cooker fajitas, and rich soups. Of course, for vegans this is a different story, gone is the option for a hearty beef stew or a shepherd’s pie. And with these popular options gone, what meals can vegans use a slow cooker for?
A huge factor for a lot of people when deciding to transition to a vegan lifestyle is giving up dairy products, specifically cheese. No longer will you be able to have pizza covered in mozzarella, or sprinkle any parmesan over your Bologna. There are vegan versions of cheese out there, but most just taste stale or boring.