Based on this manufacturer’s ingredients list, Vienna Fingers appear to be vegan-friendly, as they do not contain any explicitly non-vegan ingredients like milk or eggs. The ingredients are all plant-based or synthetic.
However, note the allergen statement: “May contain milk.” This does not necessarily mean there’s milk in the product, but it suggests that cross-contamination could occur because the cookies are made in a facility that also processes milk.
This is often not a concern for many vegans, but if you are highly sensitive or have allergies, it’s something to consider.
It’s also important to note that some vegans might be concerned about less-obvious ingredients. “Natural and Artificial Flavors” can sometimes derive from animal sources, and without more detailed information from the manufacturer, it’s impossible to know for sure.
So, while the ingredients list suggests these cookies could be vegan-friendly, if you want to be absolutely certain, you could reach out directly to the manufacturer for confirmation.
Ingredients:
- Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid)
- Sugar
- Vegetable Oil (Soybean, Palm and Palm Kernel Oil with TBHQ for Freshness)
- Degerminated Yellow Corn Flour
- Dextrose
- Invert Syrup
- Contains 2 % or Less of Cornstarch
- Salt
- Baking Soda
- Soy Lecithin
- Natural and Artificial Flavors
Allergens and safety warnings: Contains wheat and soy ingredients. May contain milk.