There are a lot of hard-and-fast rules in the vegan community, things that we all know to be true. No food with faces. No food that once had a mother. No animal secretions. It’s all relatively straightforward, except for one very grey area that it seems we haven’t been able to come to an agreement on.
With a name that translates directly to “the food of the gods”, Theobroma cacao, better known to us as “chocolate,” has been enjoyed for millennia as everything from a bitter brewed tea to a creamy cold treat on summer afternoons. In addition to its rich history, dark chocolate comes with..
As a fellow vegan, I can’t begin to list the disasters I’ve had to face when eating out, especially when I was still a novice at this lifestyle and thus completely naïve, thinking restaurants had to cater for everyone, otherwise, how were they supposed to get more clients, right?