|Dry-fried tofu: crispy and marinade friendly, yet free of added fat.|
First you need to press your tofu. Place it on a plate and swaddle it in a layer or two of paper towels, below and above the tofu.
Cut pressed tofu into desired shapes.
Try these other great vegan recipes using your batch of Dry-Fried Tofu:
- Brocolli-Slaw Stir-Fry with Tofu from Fat-Free Vegan
- Pan-Fried Pesto Tofu Sandwich from Accio Vegans
- Raw Kale with Tofu Croutons from Olives for Dinner