|Warming, autumnal applesauce muffins that just happen to be gluten-free, vegan and delicious|
Gluten-Free, Vegan Applesauce Muffins
- 1 1/2 cups gluten-free flour [I used Bob's Red Mill Gluten Free All Purpose Baking Flour]
- 1/4 cup rolled oats
- 1/2 tsp xanthan gum
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 cup brown sugar, packed
- 1/4 tsp salt
- 1 tsp vanilla
- 3 T canola oil
- 1/2 cup apple juice
- 1/2 cup applesauce
Preheat oven to 350 degrees.
Line muffin tins with baking cups or spray with cooking spray.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a medium bowl, then add to the dry ingredients and stir until just mixed. Do not over-stir [unless you want chewy muffins].
Bake for about 20 minutes or until a cake tester inserted in a muffin comes out clean.