|Galaxy Shreds atop a portobello burger: Superior meltabilty|
[Yes, that's a word. I just invented it.]
Taste-wise, I like Daiya slightly better; it tastes rich and creamy even right from the package, whereas the texture of unmelted Galaxy is a bit chalky [But melt Galaxy, and the texture is crazy-sexy-creamy]. I will be using both cheeses regularly for different dishes, much like you use different non-dairy cheeses in different dishes.
I'm thrilled that so many new, meltable non-dairy cheeses are now available; a variety now exists for just about every culinary application, and Galaxy Shreds are a tasty addition to the plant-based cheese armamentarim.
It's grilling time – try Vegan Shreds atop your veggie burgers and grilled portobellos. To inspire your summer picnics, we are giving away a coupon for a free package of Vegan Shreds to one lucky reader. All you need to do is leave a comment and say how you plan on using the shreds. I'll announce the winner in a few days.