|Vedge's "Cide" Car, made with cider, apple jack, brandy and the usual suspects – unusually addictive |
|Korean Tacos with Seitan and Kimchee Mayo|
|Got protein? Don't worry, Vedge features tofu and seitan, too.|
|This ain't your Nonna's braciole.|
|Handmade bitters? Sweet!|
|Clockwise from the fork, Figgy Cheesecake, Coconut Macaroon, Chocolate-Filled Beignets (Not the official Vedge names!)|
The powdered beignets were filled with a surprise: a creamy chocolate center. The cookies were all delicious, including the macaroons. Kate is famous for her creamy, omni-fooling cheesecakes, and her fig-topped wonder [shown on the fork] did not disappoint. I can't wait to order a large slice – or an entire cake. In fact, I can't wait to go back to Vedge. They open on Monday, November 21.