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| Spicy Seitan Wings with Cumin-Harissa Dipping Sauce, from the new cookbook |
They're spicy. They're sassy. They're baked, not fried. And they take about 15-minutes of hands-on time to make. Meet my Spicy Seitan Wings with Cumin-Harissa Dipping Sauce.
I'm calling them "wings" somewhat grudgingly, since no actual wings, real or imagined, are included in the recipe. But since people of both omnivorous and vegetarian persuasions routinely refer to small, dippable pieces of meaty stuff as "wings," I'm not about to get all PC on you. Whatever you call them, I think you're going to like them, especially if you're a fan of spicy food.
