Check out my recipe for Farfalle with Shallots and Chard on this week's Girly Girl Army blog.
I've been knee-deep in painting over the past few weeks, as evidenced by the Jackson Pollack-esque spatters on my jeans. Painting is always a huge job, but especially so when you have 15-hoot-high ceilings and you're a petite girl, wrestling with a 10-foot ladder. But it's an inexpensive way to refresh your home, I was so pleased with the chartreuse shade I picked for the middle living room wall panel. [Behr Lemongrass]
And now, thanks to Behr Opulent, my bedroom resembles a Moroccan boudoir. It's very warm and cozy, just in time for fall.
After painting for hours on end during some of summer's hottest days, the last thing I felt like doing was turning on the oven. I have made the Pan Bagnat from my cookbook
at least 2-3x a month this summer. So much flavor punch for so little work.
Now, out of the loft.....I was tickled to find a great, authentic Italian thin-crust vegan pizza at
Slice at 18th and Sansom. This is how pizza
should taste.