Limoncello Cupcake, wearing a confetti sugar necklace and ready to welcome 2011.
I don't know about you, but I'm weary of omnipresent winter fare and creamy-chocolately holiday desserts. That's why, for tonight's New Year's Eve bash, chez Noah and Nadine, I decided to make my sunny new Limoncello Cupcakes [Recipe will be included in the new cookbook]. These cheerful cuppers are as light as the impending spring. The slight sourness of the lemon, liquor and zest balances the cloying sweetness of the icing.
Happy New Year, everyone. Bonne année et bonne santé!