Friday, December 31, 2010

limoncello cupcakes

Limoncello Cupcake, wearing a confetti sugar necklace and ready to welcome 2011.
I don't know about you, but I'm weary of omnipresent winter fare and creamy-chocolately holiday desserts. That's why, for tonight's New Year's Eve bash, chez Noah and Nadine, I decided to make my sunny new Limoncello Cupcakes [Recipe will be included in the new cookbook]. These cheerful cuppers are as light as the impending spring. The slight sourness of the lemon, liquor and zest balances the cloying sweetness of the icing.

Happy New Year, everyone. Bonne année et bonne santé!

12 comments:

Tami (Vegan Appetite) said...

Mmmm....love limoncello and the cupcake looks perfect.

Happy New Year, Dynise!

madeinalaska said...

yummy happy newyears to you!

The Vegan Snorkeler said...

I'm all for zesty and cheerful! Happy 2011!

Carrie™ said...

Oh....YUM!! Can't wait to try these.
HAPPY NEW YEAR DYNISE!!

Miss Rachel's Pantry said...

look at those festive sugar crunchies! yum, yum.

mamapasta said...

je te souhaite une merveilleuse nouvelle année.
( et beaucoup d'idée gourmandes à partager avec nous)

Matthew said...

This looks delicious! I just started my own vegan cooking blog! Feel free to check it out!

http://moreleaflessbeef.blogspot.com/

vko said...

Happy New Year my dear! love me some limoncello! Am so excited to be testing your yummy recipes!!! back to blogland to be a proper tester- xxooxx

Erica said...

god, i am dying for spring. the unseasonal sunshine here in Portland isn't helping, either, though i'm not going to complain about it!

Oops said...

Those sprinkles make me want to be a child.

Melomeals: Vegan for $3.33 a Day said...

Happy New Year!

Charlot said...

That looks really delicious! It reminds me of the vegan food I had at the Borrowed Earth Cafe! Made with care!