italian mojito and this week's csa share 

Friday, June 18, 2010 - Posted by urban vegan at 6:40 AM
Italian Mojito

This week's organic CSA share included, among other delights, a succulent bunch of fresh mint. Nothing is more cooling and summery. Unless, of course, you bump up the refreshment factor by adding another summer powerhouse: puckery lemon. Last night, after doing some speedwork in preparation for my next half-marathon, I came home with a wicked thirst that water alone could not quench. [Well... that and I really wanted an aperitif to sip on while I made dinner.] Inspired by a drink I had in a local restaurant, I came up with what I've dubbed as the Italian Mojito. It's light, refreshing and simple: perfect for hot weather imbibing.

Italian Mojito

  • About 10 fresh peppermint leaves, lightly chopped
  • 1/2 teaspoon fresh lemon zest [Use organic, if possible]
  • 1-2 jiggers chilled Limoncello [or to taste]
  • 1 1/4 cup of chilled sparkling water, plain or lemon flavored

Makes one tall drink


Place the mint leaves/zest in a tall glass. Pour the Limoncello over the leaves, then top off with sparking water. Adjust levels of water/liquor to your taste.



My quality control inspectors check out this week's CSA share

This week's gorgeous organic CSA share included, clockwise from left, red beets and tops, mint [which Bossa Nova loves; I gave her a leaf of her own], broccoli, 2 large bunches of garlic scapes, rainbow chard, red butter lettuce, fresh onions with the tops attached, and a bag of fresh baby salad greens. I am now an official CSA addict. I'm eating an astonishing variety of fresh, locally grown produce. Not only is it healthy and environmentally friendly, but it's inspiring me to get creative and try new recipes. Wish I had opted in for the fruit and flower share, too!

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