Thursday, June 10, 2010

ethiopian collards and mini-injeras


I made these slightly spicy, ginger-infused greens with collards from my CSA share. Want the recipe? It's posted on the GirlyGirlArmy blog. (And don't forget to sign up for the fab newsletter!)

And here are some not-flattering-but-milestone pix of me during my first half marathon!

Nervously stretching before the race


I look pretty happy for someone who's committed to running 13.1 miles. And I was happy--it was a gorgeous day and I ran at a decent clip, even though I didn't train.


Finish line, sweet finish line!

13 comments:

Mihl said...

You didn't train? Impressive! And congratulations.

buffalodick said...

You look like you are in great shape! Congrats!

Amber Shea said...

I just made (and posted about) Ethiopian food recently, too! Love it.
Congrats again on the half!

Millie said...

great job...hope you made it first to the finish line.

http://nuestracena-vegancuisine.blogspot.com

Anonymous said...

Congratulations! What was your time? Paula

dreaminitvegan said...

I love collards. Congrats on the run!

Kate said...

Wasn't the feeling at the finish line tremendous?! Nothing beats that type of accomplishment. Congrats!

Melisser; the Urban Housewife said...

You are intense! Damn girl!

urban vegan said...

Paula: 2:02! I am now seriously training for another half. So much fun!

Susan G said...

Wow, girl! Look at your awesome leg muscles! Way to go!

kittee said...

omg! i was gonna say the same thing as mihl. you inspire!!!!

<3 kittee

Anonymous said...

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mayajo said...

Congratulations! this inspires me!



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