When people hear I'm vegan and ask, "But what do you eat?"
I can't help but laugh. The more appropriate question is, "What don't you eat?" [Answer: animal products.] What do I eat and drink? Everything else, and then some!
A cantaloupe bubble drink is amazingly refreshing for breakfast. It's made with cantaloupe, soy milk, coconut milk and black tapioca pearls. You can find the recipe in my cookbook, The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
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Avocado, mango chutney, vegan cheddar, hummus, and sprouts on black Russian bread, eaten al fresco on a gorgeous Saturday at Dr X's.
Improvised, millet-crusted quiche with asparagus.
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Colcannon made with cabbage. [Just call me the McUrban Vegan.]
Sour Worms. The nice folks at SurfSweets sent me some sample candies to try. Not only are their sweets tasty and colorful; many of their products also provide a full serving of vitamin C and a few also contain calcium and iron. This is one candy you can feel good about feeding to your kids – or yourself.
