A down and dirty look at what I've been eating lately...
Nasi Goreng Soup from my cookbook. To spice things up and add a bit of texture, I tossed in some spicy tofu chunks.
For Thanksgiving, Cranberry-Quince Sauce...
And my famous Tira Mi Su, for Thanksgiving dessert
Brussels Sprouts Au Gratin...
And finally, the 10-Minute Corn Consomme, finished here with sweet Spanish Paprika. (I must admit, I bought this spice, because I love the package.)
