pumpkin swirl cheesecake

Friday, October 09, 2009 - Posted by urban vegan at 10:59 AM

Pumpkin Swirl Cheesecake

I know it's cruel. But today, I am going to be a blatant tease and tantalize you with a photo of my newest creation: Pumpkin Swirl Cheesecake. Rich, creamy decadence perched upon a ginger snap base, the recipe for this hedonistic cheesecake will be published just in time for Thanksgiving, in Grid magazine's November issue.

The latest cookbook news

As you know, the cookbook is now available both in bookstores and online.
The cookbook was recently mentioned in what I thought was a very positive article on veganism in the Hartford Courant.
Mark your calendars, Philly peeps. I'll be doing a talk/book signing at Essene on Nov. 11. (Yes, there will be tasting samples.)

25 vegabytes:

1) That cheesecake looks A-freaking-MAZING! Seriously. I'm drooling here!

2) I just purchased your cookbook last weekend, and I've already tabbed almost every single page! In fact, I bought a Silpat (which was long-overdue) last night, and am planning to make your cracker recipe tonight!

I'll let you know how they turn out :)

Thanks for the tantalizing post!

jd on 12:49 PM

Ahh, 'tis the season!! Loves marvelous.

Wish I could come to the book talk!

VeggieGirl on 1:38 PM

I've made many cheesecakes, and looked into buying a company that made them..I wanted to make a pumpkin cheese cake, but my wife just wants pumpkin pie! I bet that is delicious....

buffalodick on 3:42 PM

I've been flipping through your cookbook every day for a week since we've gotten it, and I must say--I love it. And I'm not just saying that to flatter you. We've tried a few recipes so far (which I didn't get to during testing) and they've come out wonderfully. And I love the look of it, and the layout, and I especially love that the index doesn't suck (an important thing for neurotics like me!).

Theresa on 3:46 PM

Ah, what a tease!! It looks so good. I've actually been craving pumpkin cheezecake since the cooler weather started.

On your book, I can't wait to get it! I was holding out until after my birthday to see if a) anyone of my friends buys it for me or b) I get birthday money. If neither of those things happens, I'll still buy it as soon as the birthday is over. It's already on my Amazon wish list.

Bianca on 3:55 PM

You are a tease! It looks killer!

Jes on 3:55 PM

Cheesecake!!! YUM!!!! It looks inredible!!

Vegetation on 2:44 AM

That cheesecake looks amazing!

Whitney @ Lettuce Love on 8:42 AM

omigosh, yes you are teasing us and yes autumn is here!! cheers and kudos

Demetrius on 8:33 PM

Hi Denise,

I'm going to make the millet leek pie from the book tomorrow but I'm not sure what size pie dish to use. Can you help?

veganefcliz on 4:54 AM

9 or 10 inch should work.

urban vegan on 8:31 PM

Now there's a thing of beauty. Hearty congrats on the book being out! Have to get my Christmas shopping organized :)

Cynthia on 6:14 PM

That's one gorgeous cheesecake!

I LOVE your new book! It's awesome. I hope to have some time shortly to make a couple of things and put up a review.

Julie

julie hasson on 4:52 PM

What a beauty!

Melisser on 7:45 PM

Yum! I just made pumpkin muffins. I love pumpkin season!

The Vegan Snorkeler on 8:38 PM

Yum!

happyherbivore.com on 7:30 AM

Cheesecake looks GREAT! Congrats on your cookbook :) Wish I lived in Philly to hear you speak.

TavoLini on 8:11 AM

I found this:
RESCUE INK is a rescue group unlike any you’ve seen before: a bunch of tattooed, motorcycle-riding tough guys who have joined together to fight animal cruelty, educate abusers and help resolve situations other rescue groups can’t – or won’t – handle themselves.

Some of the guys grew up in the projects, some had their brushes with the law, some used their smarts to survive, even thrive on the streets. But that was then, this is now, and today they all share a common goal: Using every means within the thin boundaries of the law, they persuade and educate abusers about the right way to treat animals.

Like many of the animals they save, the members of Rescue Ink know what it’s like to be given a second chance in life. And they’re using theirs to help the animals, no matter what it takes.

http://www.rescueink.org/

Anonymous on 11:40 AM

Amazing!! I'm glad you make this because I loooove pumpkin cheesecake. Can't wait until the recipe is available.

Carrie™ on 10:10 AM

I had just a look to see if is available
on line here, in France ; and yes 11,56 €

mamapasta on 2:27 AM

I had a look at amazon.fr and , yes we can get it at 11.56 euros

mamapasta on 2:29 AM

God ! I wish you could cook for me !

Veggie Bulle on 2:01 PM

Wish I could be at the demo. This is a beautiful cheesecake!

aTxVegn on 8:25 PM

amazing

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