Friday, May 08, 2009

veggie news that's fit to print

Check out this month's Veg News, on newsstands now. It features my travel piece,  "A Vegan Tango in Buenos Aires," in addition to a whole slew of other interesting articles, recipes and news.

And if you live in or around Philadelphia, please pick up your free copy of GRID magazine, a publication that inspires Philly residents to create a more just, liveable and sustainable city. I published "Fresh Local Produce: The Vegan Cook's Muse,"  in this month's issue, which features 2 recipes. I'm now slated to write a monthly recipe feature column for the publication. For those of you who don't live in the Philly metropolitan area, you can read the article here.

19 comments:

Joselle said...

Awesome. I love GRID.

Melomeals: Vegan for $3.33 a Day said...

Awesome!

I loved your article in VegNews

Lauren said...

ooh im so excited! i definitely need to find the grid magazine!!

Bianca said...

I saw your bio pic in the front contributor's page! Congrats!

Tami (Vegan Appetite) said...

Another great article! Way to go!

julie hasson said...

Great article. Congrats!

Cynthia said...

I love the headline: A Vegan Tango in Buenos Aries.

Veganista said...

Your blog and articles make me miss Philly! You're AWESOME!!

Veganista said...

Your blog and articles make me miss Philly! You're AWESOME!!

Veganista said...

Your blog and articles make me miss Philly! You're AWESOME!!

Eating Consciously said...

I saw that in GRID, that's awesome! I think it's great bc I feel that GRID doesn't have any veg options in their recipes ever. Which doesn't make sense for a sustainability magazine. I never understood how people could call themselves environmentalists, yet eat animals products. Go figure! ;)

miss bunnykitty said...

That's so awesome! I will have to find myself a copy of GRID. So glad to have you as a local vegan. It is funny..I'm pretty sure we've crossed paths numerous times (always in/around Chinatown), but I'd hate to sound like a crazy lady if it isn't really you!

buffalodick said...

It is very cool you are published! Keep it up, and I will want one of your cook-books, autographed..I'll pay extra!

aTxVegn said...

It was a great article!

Fred Smilek said...

That article was very good.

Elements for Life said...

congratulations!! do you have experience in raw vegan preparation? we are having such a great experience with raw food and raw superfood:)

Pia

Virginie Péan said...

I'd love to read such a magazine. Congrats for your magazine. I'm thinking about inviting you in our french veg magazine, to celebrate at the same time your book. I'm going to email you to explain you more.

fueledbyplants said...

I'm a little late with this, but LOVED seeing your piece in VegNews (and I can't wait for the Urban Vegan cookbook :-)

whatissuitetabu.com said...

Will do, exciting!

Live Well,

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