food, glorious food :: a photo essay

Tuesday, May 19, 2009 - Posted by urban vegan at 4:59 PM
Curried Couscous Salad. The recipe will appear in next month's GRID magazine...



Oatmeal-Raisin Cookies...Slightly chewy, slightly crunchy.



Lemon Poppyseed Muffins...They're a classic for a reason.



Easy Roasted Asparagus. The recipe will appear in my upcoming cookbook, The Urban Vegan: 250 Simple, Sumptuous Recipes, From Street Cart Favorites to Haute Cuisine ...



Zucchini Bread from the cookbook...The recipe makes 2 large loaves, but I made a mama loaf and 2 baby loaves.


Blood oranges. Their flavor is much milder than you would guess from their sanguine hue.



Pakoras and Samosas, Indian Grill, West Chester, PA...I love this restaurant.




General Tso's Tofu at Shiao Lan Kung in Chinatown... Good-n-greasy-n-spicy.