Fat-Free Vegan's Seitan Ribz with Urban Vegan's Tamarind BBQ Sauce
When winter rears its ugly head in the form of snowstorms, endless grey skies and inescapable boredom, I crave carbs and comfort food with a vengeance. Last night for dinner, I paired my Tamarind BBQ sauce [the recipe will appear in the cookbook] with Fat-Free Vegan's seitan ribz. It's a metaphorically sunny combination. The sweet and sour tamarind adds a mysterious complexity and packs a powerful flavor wallop for very little effort. And Susan's ribz are so easy to make and so tasty that you'll want to double the recipe every time