A frittata is a baked Italian omelet; half-cooked on the stove top and half-cooked in the oven. Tofu lends itself nicely to this vegan version. I recommend making it in a 9-inch, cast-iron pan and serving it with Earth-Balance slathered toast.
roasted red pepper and onion frittata
Monday, January 12, 2009 - Posted by urban vegan at 9:12 AM
A frittata is a baked Italian omelet; half-cooked on the stove top and half-cooked in the oven. Tofu lends itself nicely to this vegan version. I recommend making it in a 9-inch, cast-iron pan and serving it with Earth-Balance slathered toast.
